Entrepreneurship is a hands-on, project-based course where students learn how entrepreneurs identify opportunities, understand customers, develop products, make financial decisions, market ideas, and build sustainable businesses. Rather than simply studying entrepreneurship, students will apply these concepts to real-world business challenges throughout the semester.
Students will move through the entrepreneurial process from opportunity discovery and market validation to product development, launch, marketing, operations, growth, and pitching. They will conduct customer and market research, analyze real data, develop products based on customer feedback, evaluate pricing and profitability, explore e-commerce, create marketing strategies, and measure actual business performance.
A major application of the course will be the Cru Clubhouse Launch Lab, where students will apply what they are learning to a real WCS-branded merchandise business. Students will research the WCS market, help develop merchandise, work with an existing vendor to launch and evaluate an online store, analyze sales and customer feedback, and investigate opportunities for future growth.
Throughout the course, students will develop skills in critical thinking, creativity, communication, leadership, financial literacy, data analysis, problem-solving, and professional decision-making. The semester culminates in students using the evidence they have collected to develop a comprehensive business plan and pitch their recommendations for the business's future.